Meals served would not be an appropriate measure of capacity for a restaurant.
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Q4: Low utilization suggests that equipment is being
Q5: Capacity is only measured in terms of
Q6: Capacity measures must be tailored to fit
Q7: Output measures are generally employed to assess
Q8: The decision to outsource is seldom part
Q10: Capacity only has to do with building
Q11: The effective capacity can be maintained for
Q12: The more variation a company has in
Q13: Capacity decisions are relevant to supply chains
Q14: Utilization is based on average capacity.
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