What does the Food and Nutrition Board of the National Academies define as a non-digestible carbohydrate that has been either isolated from natural sources or synthesized in a lab and then added to a food product or supplement?

Question

Quizplus · Accepted Answer

The Food and Nutrition Board of the National Academies defines a non-digestible carbohydrate that has been added to a food product or supplement as a functional fiber. Therefore, the best choice is B. Options A (dietary fiber) and D (viscous fiber) refer to specific types of fibers rather than the definition provided. Option C (whole grains) is not relevant to the question.

What Does the Food and Nutrition Board of the National