Vitamins are classified based on
A) whether they affect carbohydrates or proteins.
B) how much they are required.
C) the amount of energy they contain.
D) whether they are water or fat soluble.
E) None of the choices are correct.
Correct Answer:
Verified
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A) eliminate
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A)complex proteins.
B)required in large amounts.
C)a ready
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A)a polypeptide hormone.
B)very similar to gastrin.
C)secreted
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