Factors that contribute to the prevalence of peanut allergy in the U.S. include the fact that
A) peanut antigens are in infant formula.
B) peanuts lack allergens.
C) peanut allergens are stopped and destroyed in the stomach, causing cramps.
D) dry roasting activates the responsible allergens.

Question

Quizplus · Accepted Answer

Dry roasting peanuts can alter the protein structure, making them more allergenic and potentially contributing to the prevalence of peanut allergies.

Factors That Contribute to the Prevalence of Peanut Allergy in the U.S