Which of the following is recommended for a healthy diet?
A) Reduce dietary fiber intake.
B) Consume less than 10% of total calories from saturated fat.
C) Emphasize simple carbohydrates over complex carbohydrates.
D) Minimize consumption of mono-unsaturated fats.
Correct Answer:
Verified
Q2: What type of fat is created when
Q3: A synthetic fat that passes through the
Q4: Which of the following is added to
Q5: Which of the following statements is true
Q6: The term "Tolerable Upper Intake Level" is
Q8: What term is used in place of
Q9: Fats that are liquid at room temperature
Q10: The average intake of dietary fiber is
Q11: Saturated fats should comprise no more than
Q12: Simple sugars typically have a high GI
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