Which of the following foods are good sources of calcium?
A) green leafy vegetables
B) white colored fruit
C) cereal products
D) all the above
Correct Answer:
Verified
Q27: Which of the following fats have the
Q28: Which is NOT true regarding soy foods?
A)They
Q29: Which of the following foods contains the
Q30: How many 8-ounce glasses of water should
Q31: What is the key to carbohydrate loading
Q32: _ is necessary for the blood to
Q33: Which of the following is a key
Q34: Which of the following is true?
A)Most Americans
Q36: Which range reflects the RDA for protein?
A)10-35%
B)20-55%
C)20-30%
D)40-50%
Q37: Older people may need a vitamin D
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