Which of the following represents the use of osmotic pressure as a microbial control method?
A) bleaching a kitchen counter
B) salting meat
C) rinsing a cut with Betadine
D) Both bleaching a kitchen counter and rinsing a cut with Betadine are correct.
Correct Answer:
Verified
Q41: The chemical agent that produces highly toxic
Q43: Bacteriostatic agents kill bacterial cells.
Q43: In lab,inoculating loops are sterilized using _.
A)moist
Q44: The compound that is an organic base
Q48: Hydrogen peroxide can be _.
A)sporicidal
B)fungicidal
C)bactericidal
D)virucidal
E)All of the
Q51: Which of the following is not used
Q52: Filtration can result in sterilization of serum
Q53: Which of the following is not a
Q59: Heavy metals work by
A)rupturing the cell membrane.
B)inactivating
Q72: Microbicidal agents are sterilants.
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