Which organisms are used to make salt pickles?
A) Saccharomyces cerevisiae and Leuconostoc mesenteroides
B) Streptococcus lactis and Lactobacillus
C) Pediococcus cerevisiae and Lactobacillus plantarum
D) Propionibacterium and Spirulina
E) Leuconostoc mesenteroides and Spirulina
Correct Answer:
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