Preventing the incorporation of microbes into food can by achieved by
A) washing of fruits and vegetables.
B) aseptic techniques for handling meat,eggs,and milk.
C) handwashing and proper hygiene in the kitchen.
D) avoiding cross-contamination of utensils and cutting boards.
E) All of the choices are correct.
Correct Answer:
Verified
Q26: Which enzyme is used in medicine as
Q27: What is missing from the following
Q28: Nitrates and nitrites are used in cured
Q29: A device in which mass cultures are
Q30: Which of the following is a/are microorganism/s
Q32: Which is not used as a chemical
Q33: All of the following are food-borne pathogens
Q35: Bacillus thuringiensis
A)causes food poisoning.
B)produces a biopesticide.
C)is used
Q36: Which bacteria ferment milk lactose,producing acids that
Q46: Preservation of food to limit microbial survival
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents