Which is not used as a chemical preservative in food?
A) antibiotics
B) organic acids
C) sulfite
D) ethylene oxide gas
E) salt
Correct Answer:
Verified
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Q35: Bacillus thuringiensis
A)causes food poisoning.
B)produces a biopesticide.
C)is used
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Q37: Which of the following is not true
Q46: Preservation of food to limit microbial survival
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