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Match the Following

Question 62

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Match the following.

Premises:
the product of reacting a triacylglycerol with a strong base and water
a fatty acid with at least one double bond
form triacylglycerols when combined with glycerol
the functional group of triacylglycerols
the melting points of saturated fats compared to unsaturated fats
a lipid that cannot be hydrolyzed
the process of converting unsaturated fats into saturated fats
a characteristic common to most lipids
a source of most saturated fats
Responses:
cholesterol
fatty acids
animals
glycerin
hydrolysis
higher
insoluble in water
soap
plants
unsaturated
ester
hydrogenation
lower

Correct Answer:

cholesterol
fatty acids
animals
glycerin
hydrolysis
higher
insoluble in water
soap
plants
unsaturated
ester
hydrogenation
lower
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