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Match the Following

Question 61

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Match the following.

Premises:
a characteristic common to most lipids
a source of most saturated fats
the process of converting unsaturated fats into saturated fats
the functional group of triacylglycerols
form triacylglycerols when combined with glycerol
the product of reacting a triacylglycerol with a strong base and water
a fatty acid with at least one double bond
the melting points of saturated fats compared to unsaturated fats
a lipid that cannot be hydrolyzed
Responses:
fatty acids
ester
unsaturated
animals
higher
lower
hydrogenation
insoluble in water
soap
cholesterol
plants
glycerin
hydrolysis

Correct Answer:

fatty acids
ester
unsaturated
animals
higher
lower
hydrogenation
insoluble in water
soap
cholesterol
plants
glycerin
hydrolysis
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