When you rapidly stir some raw eggs with an egg beater,their temperature

Question

Quizplus · Accepted Answer

When eggs are rapidly stirred with an egg beater, air is incorporated into the mixture. The friction of the egg beater blades also increases the kinetic energy of the eggs, resulting in an increase in temperature. This can be observed when making recipes such as homemade mayonnaise, where the heat generated by the rapid whisking helps to emulsify the ingredients.

When You Rapidly Stir Some Raw Eggs with an Egg