After an apple pie is taken from an oven,the pie filling is hotter than the crust due to

Question

Quizplus · Accepted Answer

Water in the apple pie filling retains thermal energy more effectively than the crust, which is why the filling can be hotter than the crust even after both have been cooked at the same temperature. Water has a high specific heat capacity, meaning it can absorb a lot of heat before it becomes hot, and it releases that heat slowly, keeping the filling hotter for longer.

After an Apple Pie Is Taken from an Oven,the Pie