A large restaurant contracts with a local laundry to wash white napkins. The laundry returns the napkins in bundles of 100 napkins. The restaurant randomly samples 10 napkins to make sure that the napkins are clean with no stains or other defects. The restaurant is using a method called ________.
A) statistical process control
B) fishbone analysis
C) Pareto analysis
D) acceptance sampling
Correct Answer:
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