Tastee Ice Cream Company produces ice cream in two departments-Mixing and Finishing.In Mixing,all ingredients except fruit are added at the start of production.In Finishing,fruit is added and then the mixture is placed into containers.Adding the fruit to the basic ice cream mixture increases the volume transferred in by the number of gallons of fruit added.Any spoilage that occurs is in the Finishing Department.Spoilage is detected just before the ice cream is placed into containers or at the 98 percent completion point.All spoilage is abnormal. Finishing Department

BWIP (100% fruit, 0% container, 30% CC) 5,000 gallons

Gallons transferred in 5,500

Gallons of fruit added 1,200

EWIP (100% fruit, 0% container, 60% CC) 1,700 gallons

Gallons transferred out 9,000

Abnormal spoilage 1,000

BWIP Costs: Transferred In $9,700 Fiuit 10,500 $ \mathrm{CC} $ 15,000 Current Costs:

Transferred In 12,400

Fruit 54,000

Containers 11,000

CC 98,000

Total Costs $ 210,600

Prepare a cost of production report for October 20XY.The company uses weighted average.

Question

Tastee Ice Cream Company produces ice cream in two departments-Mixing and Finishing.In Mixing,all ingredients except fruit are added at the start of production.In Finishing,fruit is added and then the mixture is placed into containers.Adding the fruit to the basic ice cream mixture increases the volume transferred in by the number of gallons of fruit added.Any spoilage that occurs is in the Finishing Department.Spoilage is detected just before the ice cream is placed into containers or at the 98 percent completion point.All spoilage is abnormal.
Finishing Department

BWIP (100% fruit, 0% container, 30% CC)	5,000 gallons
Gallons transferred in	5,500
Gallons of fruit added	1,200
EWIP (100% fruit, 0% container, 60% CC)	1,700 gallons
Gallons transferred out	9,000
Abnormal spoilage	1,000

BWIP Costs: Transferred In $9,700 Fiuit 10,500 $ \mathrm{CC} $ 15,000 Current Costs:

Transferred In	12,400
Fruit	54,000
Containers	11,000
CC	98,000
Total Costs	$ 210,600

Prepare a cost of production report for October 20XY.The company uses weighted average.

Quizplus · Accepted Answer

The Answer of Tastee Ice Cream Company produces ice cream in two departments-Mixing and Finishing.In Mixing,all ingredients except fruit are added at the start of production.In Finishing,fruit is added and then the mixture is placed into containers.Adding the fruit to the basic ice cream mixture increases the volume transferred in by the number of gallons of fruit added.Any spoilage that occurs is in the Finishing Department.Spoilage is detected just before the ice cream is placed into containers or at the 98 percent completion point.All spoilage is abnormal. Finishing Department

BWIP (100% fruit, 0% container, 30% CC)	5,000 gallons
Gallons transferred in	5,500
Gallons of fruit added	1,200
EWIP (100% fruit, 0% container, 60% CC)	1,700 gallons
Gallons transferred out	9,000
Abnormal spoilage	1,000

BWIP Costs: Transferred In $9,700 Fiuit 10,500 $ \mathrm{CC} $ 15,000 Current Costs:

Transferred In	12,400
Fruit	54,000
Containers	11,000
CC	98,000
Total Costs	$ 210,600

Prepare a cost of production report for October 20XY.The company uses weighted average.

Tastee Ice Cream Company Produces Ice Cream in Two Departments-Mixing CC \mathrm{CC} CC

Tastee Ice Cream Company Produces Ice Cream in Two Departments-Mixing $\mathrm{CC}$