Roast beef with a rich brown gravy is often described as a "savory" dish.The basic taste prominent in such a dish is:
A)bitter.
B)salty.
C)umami.
D)sweet.

Question

Quizplus · Accepted Answer

Umami is often described as a "savory" taste and is commonly found in meat dishes like roast beef. It is the taste associated with glutamate and is often described as a "meaty" or "brothy" flavor. Bitter, salty, and sweet tastes do not typically dominate in a roast beef dish.

Roast Beef with a Rich Brown Gravy Is Often Described