In general,decreased body temperature causes the rate of enzymatic reactions to decrease.

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Enzymatic reactions are temperature-dependent, and in general, decreased body temperature (hypothermia) causes them to slow down or even stop. This is because enzymes have an optimal temperature range in which they are most active, and deviations from this range can cause them to denature or lose their activity. Therefore, if the body temperature drops below normal (e.g., due to cold exposure, illness, or anesthesia), enzymatic reactions will typically slow down, which can affect various physiological processes and pathways.

In General,decreased Body Temperature Causes the Rate of Enzymatic Reactions