In the formation of triglycerides,
A) hydroxyl and carbonyl groups interact.
B) amino and carbonyl groups interact.
C) carboxyl and amino groups interact.
D) carboxyl and hydroxyl groups interact.
Correct Answer:
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Q79: Glycogen
A)is more highly branched than plant starch.
B)is
Q80: _ are liver synthesized derivatives of free
Q81: What characteristic of phospholipids allows them to
Q82: Which of the following is NOT true
Q83: Which of the following is NOT a
Q85: Phospholipid molecules will form aggregates called _
Q86: Which of the following is NOT true
Q87: Ketosis
A)occurs when stored fats are rapidly degraded
Q88: Which of the following describes a trans-fat?
A)Has
Q89: Which of the following is NOT true
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