Why does your grocery store sell day-old bakery goods but not day-old canned goods?
A)Canned goods are priced at the market equilibrium.
B)An excess supply of bakery goods will quickly spoil, but excess canned goods will not.
C)There is excess demand for canned goods.
D)Demand for canned goods is easier to predict.

Question

Quizplus · Accepted Answer

Day-old bakery goods have a shorter shelf life and can quickly spoil if not sold, while canned goods can last for a longer period. Selling day-old canned goods may also affect the store's reputation and may not be worth the risk.

Why Does Your Grocery Store Sell Day-Old Bakery Goods but Not