_____ is the "brothy" taste associated with certain amino acids in chicken soup, tuna, cheese, and soy beans.
A)Dysosmia
B)Metalli
C)Umami
D)Origami

Question

Quizplus · Accepted Answer

Umami is the taste associated with the amino acid glutamate, which is abundant in chicken soup, tuna, cheese, and soy beans. It is often described as a savory or brothy taste. A) Dysosmia refers to a distortion of the sense of smell. B) Metalli is not a recognized term in the context of taste. D) Origami is the Japanese art of paper folding and is not related to taste.

_____ Is the "Brothy" Taste Associated with Certain Amino Acids