The 2010 dietary guidelines recommend reducing which of the following?
A) solid fats
B) added sugars
C) dairy products
D) both A and B
Correct Answer:
Verified
Q1: Monounsaturated fats are found in high concentrations
Q6: What type of fat is created when
Q6: The term "Tolerable Upper Intake Level" is
Q8: Which of the following statements is true
Q10: The average intake of dietary fiber is
Q11: Which of the following comprise the largest
Q11: Saturated fats should comprise no more than
Q12: Simple sugars typically have a high GI
Q13: Which of the following nutrients does NOT
Q13: All of the following are considered "fat
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