Typically,how do hydrogenated vegetable oils compare to non-hydrogenated vegetable oils?

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Hydrogenated oils are typically higher in saturated fat compared to non-hydrogenated oils. During the hydrogenation process, unsaturated fats are converted into saturated fats, leading to an increase in overall saturated fat content. This can have negative health consequences, as saturated fat has been linked to increased risk of heart disease and other health issues. Non-hydrogenated oils may contain some natural saturated fat, but it is typically lower in overall content.

Typically,how Do Hydrogenated Vegetable Oils Compare to Non-Hydrogenated Vegetable Oils