Foodservice operations at sports properties have sped up the process of serving customers through the following technologies except
A)tickets loaded with credits to spend at concession
B)dessert carts that allow for easy access by customers
C)food ordering capabilities from seats using wireless devices
D)innovative tap dispensers that reduce the pouring time of beer

Question

Quizplus · Accepted Answer

The technologies mentioned in options A, C, and D all speed up the process of serving customers. However, option B of dessert carts that allow for easy access by customers does not necessarily speed up the process as customers still need to physically go to the cart to obtain their dessert.

Foodservice Operations at Sports Properties Have Sped Up the Process