Performance measurement for foodservice operations and on-site retail operations has tended to focus on the metric of

Question

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"Per cap" or per capita is the most common and appropriate metric for measuring performance in foodservice and on-site retail operations. This metric measures the average spending per customer, which is important for understanding customer behavior, identifying areas for improvement, and increasing profitability. Velocity and total return may be relevant in other industries, while margin may be misleading in the foodservice industry due to the high cost of food and labor.

Performance Measurement for Foodservice Operations and On-Site Retail Operations Has