Micelles,made of biles salts,have hydrophilic and hydrophobic regions that allow them to emulsify fats and dissolve in water.

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Micelles are indeed made of bile salts that have both hydrophilic and hydrophobic regions, which allow them to interact with both water and fats. This makes them effective emulsifiers for dietary fats and aids in their absorption in the small intestine.

Micelles,made of Biles Salts,have Hydrophilic and Hydrophobic Regions That Allow