Excessive production of free radicals that can damage lipids,proteins,and DNA is called

Question

Quizplus · Accepted Answer

Excessive production of free radicals can lead to oxidative stress, which can damage lipids, proteins, and DNA. In this state, there is an imbalance between the production of free radicals and the body's ability to neutralize or eliminate them, leading to cellular and tissue damage. Antioxidation, on the other hand, is the process of neutralizing free radicals and preventing their harmful effects, whereas inflammation is the body's response to injury or infection, which can involve the production of free radicals. Quenching refers to the process of stopping or reducing the activity of free radicals, often by antioxidants.

Excessive Production of Free Radicals That Can Damage Lipids,proteins,and DNA