Glucose is stored as a polysaccharide to prevent osmosis of water into the cells.

Question

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Glucose is stored in the form of polysaccharides such as starch or glycogen to prevent the osmosis of water into the cells. If glucose were stored as a monosaccharide, it would attract water and cause the cells to swell and burst. Therefore, it is stored as a complex polysaccharide to control the concentration of glucose and prevent water from entering the cells.

Glucose Is Stored as a Polysaccharide to Prevent Osmosis of Water