What holds a protein in its tertiary structure?
A) hydrogen bonds between nearby amino acids
B) weak chemical bonds between widely spaced amino acids
C) disulfide bonds between sulfur groups on cysteines
D) Both weak chemical bonds between widely spaced amino acids and disulfide bonds between sulfur groups on cysteines are correct.
Correct Answer:
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Q90: The white part of a cooked egg
Q91: The subunit of protein is the
A)fatty acid.
B)nucleic
Q92: The specific sequence of amino acids in
Q93: How many different amino acids are known?
A)10
B)25
C)30
D)20
Q94: All amino acids contain carboxyl and amino
Q96: This group of organic compounds acts as
Q97: _ is a structural protein found in
Q98: The secondary structure of proteins is/are
A)the linear
Q99: The primary structure of proteins is/are
A)the linear
Q100: Peptide bonds are formed by the process
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