A protein that is combined with another type of molecule like a carbohydrate is

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When a protein is combined with another type of molecule, such as a carbohydrate, it is considered conjugated. This process is known as glycosylation, where a carbohydrate moiety is added to the protein. This conjugation can alter the biological activity and stability of the protein. Denaturation refers to the loss of the protein's native structure, hydrolysis refers to the breakdown of a molecule using water, and complementation refers to the interaction of different proteins to form a functional complex.

A Protein That Is Combined with Another Type of Molecule