The crop that became the foundation of the agricultural societies of Mexico and Central America was

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Maize, also known as corn, was the crop that became the foundation of the agricultural societies of Mexico and Central America. It was first cultivated around 5000 BCE and became a staple food source for the indigenous people of the region. The cultivation of maize allowed for the development of complex societies and civilizations, such as the Maya and Aztec. Rice and wheat were not main crops in the region, and while beans were also an important crop, they were not the foundation of the agricultural societies.

The Crop That Became the Foundation of the Agricultural Societies