If you operated a small bakery, which of the following would be a variable cost in the short run?

Question

Quizplus · Accepted Answer

Baking supplies such as flour, salt, and yeast are considered variable costs because they are directly related to the production and sale of baked goods. In the short run, the amount of baking supplies needed will vary based on the level of production, making it a variable cost. The other choices listed are fixed costs, as they do not change in the short run regardless of the level of production.

If You Operated a Small Bakery, Which of the Following