In 2015 the federal government started requiring restaurants to print calorie counts next to menu items. The intent was to persuade consumers to
A) control and reduce their total calorie intake.
B) minimize total utility out of their spending.
C) maximize the calories per dollar spent.
D) compare marginal utility against calorie counts.

Question

Quizplus · Accepted Answer

The intent behind requiring restaurants to print calorie counts next to menu items is to encourage consumers to become more aware of the number of calories they are consuming and to help them make more informed choices about their food. This is aimed at controlling and reducing total calorie intake, which is important for maintaining a healthy diet and weight.

In 2015 the Federal Government Started Requiring Restaurants to Print