If the head of a hotel's food and beverage operation is held accountable for revenues and costs, the food and beverage operation would be considered a(n):

Question

Quizplus · Accepted Answer

A profit centre is responsible for generating revenue and controlling costs, while also being held accountable for the resulting profits or losses. This aligns with the scenario presented in the question where the head of a hotel's food and beverage operation is held accountable for both revenues and costs, making it a profit centre.

If the Head of a Hotel's Food and Beverage Operation