Foods that have been altered due to the carefully controlled growth of microorganisms are called

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Fermentation is a process in which microorganisms such as bacteria, yeast, or fungi are used to transform food through the breakdown of carbohydrates, proteins, and fats. This results in changes in the flavor, texture, and nutritional content of the food. Therefore, foods that have been altered due to the carefully controlled growth of microorganisms are called fermented. Option A) cooked is a method of preparing food by applying heat, option B) controlled is a vague term that doesn't relate to food specifically, and option C) preserved refers to a process of keeping food from spoiling.

Foods That Have Been Altered Due to the Carefully Controlled