Sugar is used in the making of fermented sausages to

Name: Sugar is used in the making of fermented sausages to
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sugar is used in fermented sausages as a source of raw material for the fermentation process. During fermentation, the bacteria consume the sugar and produce lactic acid, which lowers the pH of the meat and helps to preserve it. The sugar also helps to establish a favorable environment for the growth of beneficial bacteria, which produce desirable flavors in the finished product.

Sugar Is Used in the Making of Fermented Sausages to