Which of the following is often associated with poultry products?
A) Salmonella
B) Campylobacter
C) Pseudomonas
D) Lactobacillus
E) Salmonella AND Campylobacter
Correct Answer:
Verified
Q45: C. botulinum toxin is
A) heat-stable.
B) an exotoxin.
C)
Q46: The water activity in foods with high
Q48: Aflatoxin is a potent carcinogen produced by
Q48: The most promising sources of single cell
Q49: Why would the use of a known,
Q51: The toxin produced by S. aureus is
Q52: The most promising sources of single cell
Q55: Egg white is rich in the antimicrobial
Q56: Lactobacillus acidophilus can potentially colonize the intestinal
Q57: Irradiation of foods
A) involves the use of
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