Which of the following causes a foodborne intoxication?
A) Staphylococcus aureus
B) E. coli O157:H7
C) Clostridium botulinum
D) Mycobacterium tuberculosis
E) Staphylococcus aureus, E. coli O157:H7 AND Clostridium botulinum
Correct Answer:
Verified
Q20: The resident microbial population of the human
Q21: Avirulent organisms are
A) more likely to cause
Q22: Which of the following may be considered
Q26: The lack of susceptibility to diseases of
Q28: Species of both Shigella and Streptococcus
A)invade host
Q30: Which of the following does S. pneumoniae
Q31: A more modern equivalent to Koch's Postulates
Q32: An example of genetic variation used in
Q34: The first step in the establishment of
Q36: Adhesins are
A)involved in the first step of
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