Side chains are important to proteins because they
A) help determine protein shape.
B) help determine the degree of solubility of the protein in water.
C) are a source of energy for hydration reactions in the cell.
D) form the peptide bonds which link amino acids to one another.
E) help determine protein shape AND help determine the degree of solubility of the protein in water.
Correct Answer:
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Q41: Amino acids in proteins are linked to
Q43: A protein
A)assumes any number of equally functional
Q46: The characteristic common to all lipids is
Q47: The purines of DNA are
A)adenine and guanine.
B)thymine
Q51: Which of these bonds are weak individually
Q53: The -OH group in a carbohydrate
A)may be
Q54: The carbohydrate(s)found in nucleic acids is/are
A)ribose.
B)glucose.
C)galactose.
D)deoxyribose.
E)ribose AND
Q55: The primary structure in a protein
A)refers to
Q58: If the side chains of amino acids
Q60: How many different amino acids are there
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