In the eighteenth century,Europe's traditional food supply was augmented by which new products from the Americas?

Question

Quizplus · Accepted Answer

Maize (corn) and potatoes were two major food products that were introduced from the Americas to Europe in the eighteenth century. These crops were able to thrive in temperate climates and became important staples in many European countries, changing the traditional food supply.

In the Eighteenth Century,Europe's Traditional Food Supply Was Augmented by Which