The techniques chefs use to transform ingredients into meals is the TQM dimension
A)employee involvement.
B)strategic commitment.
C)technology.
D)materials.
E)methods.

Question

Quizplus · Accepted Answer

The techniques chefs use to transform ingredients into meals are the methods they use, which involve the different steps and processes to prepare and cook the ingredients to create a meal. This falls under the TQM dimension of methods.

The Techniques Chefs Use to Transform Ingredients into Meals Is