According to Chinese and East Indian cultures,garlic,onions,most grains,alcohol,and oils are all:

Name: According to Chinese and East Indian cultures,garlic,onions,most grains,alcohol,and oils are all:
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In Chinese and East Indian cultures, foods like garlic, onions, most grains, alcohol, and oils are considered "hot foods." This classification is part of a broader dietary system that categorizes foods based on their inherent qualities and effects on the body's balance of energies.

According to Chinese and East Indian Cultures,garlic,onions,most Grains,alcohol,and Oils Are