One measure of the sustainability,or 'carbon footprint',of food production is 'food miles'-that is,the distance the food travels to reach the supermarket shelves.Food producers who are carbon efficient in their food production,and are concerted in their efforts on environmental protection,are likely to have:
A)a distinct advantage.
B)an absolute advantage.
C)a comparative advantage.
D)a competitive advantage.

Question

Quizplus · Accepted Answer

A competitive advantage refers to a favorable position a company has over its competitors. Given the increasing importance of environmental protection and the trend towards sustainability, food producers who are carbon efficient and environmentally conscious may have a competitive advantage over those who are not. This advantage could be due to consumer preference for sustainable and environmentally friendly products, as well as potential cost savings from more efficient production processes. Comparative advantage refers to a country's ability to produce a particular good or service at a lower opportunity cost than another country, while absolute advantage refers to a country's ability to produce more of a particular good or service than another country using the same amount of resources. Neither of these concepts are directly applicable to the question of food miles and sustainability.

One Measure of the Sustainability,or 'Carbon Footprint',of Food Production Is