Food irradiation
A) is currently approved only for red meat.
B) utilizes radioactive materials.
C) does not require special labeling.
D) extends the shelf life of a fooD.
Correct Answer:
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Q2: The recommended daily intake of protein is
Q7: Most of the fats in food are
Q10: Saturated fats are primarily found in
A)animal food
Q22: In order to determine the presence of
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Q26: The major source of fuel for the
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A)lipids.
B)enzymes.
C)glycogen.
D)glycerol.
Q31: A by-product of hydrogenation is
A)monounsaturated fats.
B)trans fatty
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Q37: Which of the following would be an
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