Food irradiation
A)is currently approved only for red meat.
B)utilizes radioactive materials.
C)does not require special labeling.
D)reduces spoilage of treated foods.

Question

Quizplus · Accepted Answer

Food irradiation involves exposing food to ionizing radiation, such as gamma rays or electron beams, to kill bacteria and other pathogens. This process does not utilize radioactive materials, and is currently approved for a variety of foods including poultry, fruits, and vegetables. Foods that have been irradiated are required to be labeled as such in the United States, although this labeling is not always clearly visible on packaging. One of the benefits of irradiation is that it can help reduce spoilage and extend the shelf life of treated foods, making them safer and more convenient for consumers.

Food Irradiation