A guideline for food safety is to A)wash hands for 10 seconds after handling food. B)make certain that hamburgers are cooked to 110^$\circ$F. C)make sure counters and cutting boards are thoroughly cleaned. D)store eggs in their designated space in the refrigerator door.

Question

Quizplus · Accepted Answer

Making sure that counters and cutting boards are thoroughly cleaned is a crucial step in preventing cross-contamination and reducing the risk of foodborne illness. Washing hands for 10 seconds after handling food is not sufficient to remove all harmful bacteria. Hamburgers should be cooked to 160°F to ensure they are safe to eat. While storing eggs in their designated space in the refrigerator is important, it is not as critical as cleaning surfaces used for food preparation.

A Guideline for Food Safety Is to A)wash Hands for 10

A Guideline for Food Safety Is to
A)wash Hands for 10