Fat substitutes
A)do not contribute any nutrients or calories.
B)can be carbohydrate- or protein-based.
C)generally have the same number of calories per gram as fat.
D)are used only in dessert foods and snacks.

Question

Quizplus · Accepted Answer

Fat substitutes can be either carbohydrate- or protein-based, depending on the type. They are designed to mimic the texture and mouthfeel of fat without contributing as many calories. Therefore, option A and C are incorrect. Also, fat substitutes can be used in a variety of foods, not just desserts and snacks, making option D incorrect.

Fat Substitutes