Reduced-fat foods are almost always low-calorie foods.

Name: Reduced-fat foods are almost always low-calorie foods.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Reduced-fat foods often compensate for the reduction in fat by adding other ingredients, such as sugar or sodium, which can increase the calorie count. Therefore, reduced-fat foods are not always low-calorie foods. It is important to check the nutrition label and overall ingredients when choosing reduced-fat options.

Reduced-Fat Foods Are Almost Always Low-Calorie Foods