Refined grains
A) tend to be much lower in fiber and vitamins than whole grains.
B) contain the germ and bran of whole grains but not the endosperm.
C) take longer to digest than unrefined carbohydrates.
D) help to keep blood sugar and insulin levels low.
Correct Answer:
Verified
Q16: Fat provides _ calories per gram.
A)4
B)7
C)9
D)12
Q17: The essential fatty acids,linoleic and alpha-linolenic acids,are
Q18: Which of the following does NOT contain
Q19: Which of the following will help supply
Q20: Which of the following essential nutrients do
Q22: Which of the following vitamins acts as
Q23: Which of the following macronutrient distributions is
Q24: Two vitamins produced within the body are
A)vitamin
Q25: The liver and muscles store carbohydrates in
Q26: One by-product of hydrogenation is
A)monounsaturated fats.
B)trans fatty
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