One guideline for food safety is to A)wash hands for 10 seconds after handling food. B)make certain that hamburgers are cooked to 110^$\circ$F. C)make sure counters and cutting boards are thoroughly cleaned. D)store eggs in their designated space in the refrigerator door.

Question

Quizplus · Accepted Answer

It is important to clean counters and cutting boards thoroughly to prevent the spread of bacteria and cross-contamination. Washing hands is also important, but the guideline states to wash for 10 seconds, which may not be enough. Cooking hamburgers to 110 degrees Fahrenheit is not a safe temperature, as it should be cooked to at least 160 degrees Fahrenheit to kill harmful bacteria. Storing eggs in their designated space is a good practice, but it is not as important as cleaning surfaces.

One Guideline for Food Safety Is to A)wash Hands for 10

One Guideline for Food Safety Is to
A)wash Hands for 10